Lemon Herb Tilapia-Gorton's (in the freezer serction) Near East Roasted Garlic Couscous
Does anyone have meal ides for one? I hate cooking for just myself! I feel like it's such a waste!
Monday, October 10, 2011
Meal for One
With Jason in Dallas a good chunk of the week, that means I am solo for dinner. By the time I get home from work, one of two things happens. 1. I'm either too tired to cook or 2. I just don't feel like it. So what normally happens is I end up throwing something together from odds and ends in the refrigerator and I'm not really satisfied with my meal. But last night, I was hungry. I wanted something delicious. So, I baked some Lemon Herb Tilapia that I had in the freezer and cooked up some Roasted Garlic couscous. Threw together a quick salad and I had a delicious meal in about 25 minutes. Most of which was just for the fish to cook up in the oven. Fabulous!
Does anyone have meal ides for one? I hate cooking for just myself! I feel like it's such a waste!
Does anyone have meal ides for one? I hate cooking for just myself! I feel like it's such a waste!
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Please share the couscous recipe! I think it's something Leonard would actually eat!!
ReplyDeleteThe Perdue perfect portions of chicken breasts are great because they're preportioned into 5 oz and packaged individually. I sprinkle some seasoning on them (Red Robin, of course) and bake them in the oven. The Lipton Rice Sides are also good, too. I also enjoy Schwann's packs of carrots for steaming in the microwave.